Hi Everyone,
I just had to get on here and tell you all what a HIT my first Sneaky Chef recipe was. I made the meatloaf with the green puree(consisting of broccoli, peas, & spinach) and it was really good. We all liked it and even tried it on one of Mark's coworkers and he thought it was good too. I can't stand broccoli, peas or spinach so I was very surprised when I couldn't taste any of them in the meat. I did add my usual spices and voila'! I have a winner!
I used 1/2 ground turkey and 1/2 ground venison for my meat. I also used this same mixture to make meatballs. I then served them with homemade spaghetti sauce and gluten free Quinoa noodles. It tasted like regular spaghetti. YUMMY!
I will probably try her Mac N Cheese recipe next. Until then, stay healthy and well. :)
Debbie
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment